Keto Classic French Crullers
Indulge in the delicate sweetness and airy texture of Keto Classic French Crullers, a perfect low-carb twist on the traditional French pastry. Made with almond and coconut flours and enriched with xanthan gum, this recipe masterfully recreates the signature lightness and spiraled shape of crullers while staying fully keto-friendly. Flavored with vanilla and topped with a creamy powdered erythritol glaze, these crullers offer a guilt-free treat that’s both elegant and satisfying. With a prep time of just 20 minutes, these baked delights are perfect for brunch gatherings or as an afternoon pick-me-up. Impress your taste buds and your guests with this easy-to-make, healthier version of a classic bakery favorite! Keywords: keto crullers, low-carb French pastry, almond flour dessert, keto-friendly breakfast.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Water
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.5 cup Powdered erythritol
- 1 tablespoon Heavy cream
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and salt.
In a saucepan, bring the water and butter to a boil over medium heat. Once boiling, reduce the heat to low and stir in the flour mixture until a dough forms, about 1-2 minutes.
Remove from heat and let cool for 5 minutes. Stir in the vanilla extract.
Beat the eggs into the dough one at a time, fully incorporating each egg before adding the next, until the dough is smooth and glossy.
Transfer the dough to a piping bag fitted with a large star tip. Pipe dough into circles onto the prepared baking sheet, leaving enough space between each one.
Bake for 20-25 minutes, until the crullers are puffed and golden brown.
While the crullers are baking, prepare the glaze by mixing powdered erythritol, vanilla extract, and heavy cream together until smooth.
Allow crullers to cool for a few minutes before drizzling with the glaze.
Serve warm and enjoy your Keto Classic French Crullers!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 6.4 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 366 mg | 28% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
