Keto Classic Fondant
Indulge in the rich decadence of a **Keto Classic Fondant**, a low-carb twist on the beloved dessert that never compromises on flavor. This keto-friendly treat features velvety dark chocolate (85% cocoa), creamy unsalted butter, and the perfect sweetness from erythritol, making it a delightful choice for those on a ketogenic lifestyle. With almond flour and a touch of cocoa powder, the batter combines to create a luscious molten center encased in a lightly firm crust. Ready in under 30 minutes, this dessert is ideal for entertaining or a special after-dinner indulgence. Pair it with a dollop of sugar-free whipped cream or a light dusting of cocoa powder for an elegant flourish. Perfectly portioned into ramekins, this guilt-free chocolate fondant will satisfy your sweet tooth while keeping your carbs in check.
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Recipe Information
Ingredients
- 100 grams dark chocolate (at least 85% cocoa)
- 100 grams unsalted butter
- 50 grams erythritol sweetener
- 30 grams almond flour
- 20 grams cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Preheat your oven to 200°C (390°F) and grease four ramekins with butter or use non-stick spray.
Chop the dark chocolate into small pieces and place in a microwave-safe bowl along with the butter.
Microwave the chocolate and butter in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
In a separate bowl, whisk together the erythritol, almond flour, cocoa powder, and a pinch of salt.
In another mixing bowl, beat the eggs with the vanilla extract until light and fluffy.
Slowly incorporate the melted chocolate mixture into the eggs, stirring constantly to ensure a smooth consistency.
Gently fold the dry ingredients into the chocolate-egg mixture until just combined.
Divide the batter evenly among the prepared ramekins.
Place the ramekins on a baking tray and bake in the preheated oven for about 10 to 12 minutes, or until the tops are firm with a soft center.
Remove from oven and let them cool for 2 minutes before serving. For added flair, dust with cocoa powder or serve with a dollop of whipped cream.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 19.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 263 mg | 20% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
