Keto Classic Focaccia
Indulge in the irresistible aroma of fresh rosemary and garlic with this Keto Classic Focaccia, a low-carb twist on the beloved Italian bread. Perfect for those following a keto lifestyle, this recipe combines almond and coconut flours for a gluten-free base that's delightfully soft and flavorful. Enhanced with xanthan gum for a perfect chewy texture and finished with a drizzle of olive oil, flaky sea salt, and fragrant rosemary, this focaccia is baked to golden perfection in just 25 minutes. Whether served warm or at room temperature, it's an ideal pairing for soups, salads, or as a savory snack. Quick to prepare and packed with wholesome ingredients, this keto-friendly focaccia is destined to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Olive oil
- 1 teaspoon Apple cider vinegar
- 0.5 cup Water
- 2 tablespoons Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Flaky sea salt
Instructions
Preheat the oven to 375°F (190°C). Line a 9x13 inch baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.
In another bowl, lightly beat the eggs. Add in the olive oil, apple cider vinegar, and water. Mix until the liquids are fully combined.
Slowly add the wet ingredients to the dry ingredients. Stir with a spatula or mix with a hand mixer until a thick dough forms.
Transfer the dough to the prepared baking sheet. Press the dough into a rectangular shape with your fingers, leaving it about 0.5-inch thick.
Create dimples in the dough using your fingers. Drizzle a little more olive oil over the top.
Sprinkle the fresh rosemary, garlic powder, and flaky sea salt over the surface of the dough.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.
Allow the focaccia to cool slightly on the baking sheet, then transfer it to a wire rack to cool completely.
Slice into squares and serve warm or at room temperature.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4955 mg | 215% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 8.8 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 515 mg | 40% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
