Keto Classic Fettuccine Alfredo
Indulge in the creamy decadence of Keto Classic Fettuccine Alfredo, a low-carb twist on the beloved Italian classic that keeps the flavor intact while catering to your keto lifestyle. Featuring keto-friendly pasta options like shirataki noodles or homemade almond flour pasta, this dish boasts a rich, velvety Alfredo sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. Minced garlic adds a savory depth, while a sprinkle of freshly chopped parsley brightens the dish. Ready in just 30 minutes, this keto recipe transforms a timeless comfort food into a guilt-free indulgence. Perfect for weeknight dinners or special occasions, it’s sure to become a favorite among low-carb pasta lovers.
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Recipe Information
Ingredients
- 8 ounces Keto-friendly pasta (such as shirataki or homemade almond flour pasta)
- 4 tablespoons Unsalted butter
- 4 large Garlic cloves
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Prepare your keto-friendly pasta according to package instructions if using shirataki noodles, or cook your homemade almond flour pasta to desired doneness. Drain and set aside.
In a large skillet over medium heat, melt the unsalted butter.
Mince the garlic cloves and add them to the melted butter. Sauté the garlic until fragrant, about 2 minutes, ensuring it does not burn.
Pour in the heavy cream and stir to combine with the garlic butter. Bring the mixture to a gentle simmer.
Once the cream is simmering, reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and thick.
Season the sauce with salt and ground black pepper, stirring well to distribute the seasoning evenly.
Add the cooked keto-friendly pasta to the skillet, tossing to coat the noodles thoroughly with the Alfredo sauce.
Continue to cook for another 2-3 minutes until the noodles are heated through.
Serve immediately, garnishing with freshly chopped parsley for an added touch of freshness and color.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 975 mg | 75% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
