Keto Classic Egg Tarts
Indulge in the rich flavors of Keto Classic Egg Tarts, a low-carb twist on the timeless dessert that’s perfect for keto enthusiasts and anyone watching their sugar intake. These heavenly treats feature a buttery almond flour crust sweetened with erythritol, paired with a creamy filling of eggs, heavy cream, and vanilla extract for a perfectly smooth texture. Xanthan gum ensures the crust is delightfully crispy, while the no-sugar-added filling delivers a satisfying touch of sweetness without breaking your diet goals. Ready in under an hour, these gluten-free, keto-friendly tarts make an elegant snack or dessert that’s both healthy and indulgent. Serve them warm or at room temperature for a delightful crowd-pleaser that proves guilt-free can still be delicious!
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Recipe Information
Ingredients
- 100 grams Almond flour
- 50 grams Unsalted butter, melted
- 2 tablespoons Erythritol
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 3 large Eggs
- 150 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter for greasing tart molds
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the almond flour, melted butter, erythritol, xanthan gum, and salt. Mix thoroughly until a dough forms.
Grease a muffin tin or six small tart molds with the tablespoon of butter.
Divide the dough into six equal parts and press each part into the prepared molds, ensuring the dough goes up the sides to create a crust.
Bake the crusts in the preheated oven for 8-10 minutes or until they start to turn golden brown. Remove from the oven and let cool while preparing the filling.
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract until fully combined and smooth.
Carefully pour the egg mixture into the prepared crusts, distributing evenly among the six molds.
Bake the filled tarts in the oven for another 18-20 minutes or until the filling is set and slightly wobbly in the center.
Allow the tarts to cool slightly before removing them from the molds.
Serve warm or at room temperature. Enjoy your keto-friendly classic egg tarts!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
