Keto Classic Egg Omelet
Elevate your breakfast game with this Keto Classic Egg Omelet, a quick and satisfying staple perfect for low-carb enthusiasts. Featuring rich, creamy eggs whisked with heavy cream, this omelet is cooked to fluffy perfection in butter, ensuring every bite is indulgent. Filled with sharp cheddar cheese, nutritious spinach, and a touch of salt and pepper, it delivers flavor and sustenance while staying keto-friendly. Garnished with fresh chives for a pop of color and zest, this 10-minute recipe is the ultimate choice for busy mornings or a healthy brunch centerpiece. Whether you're meal-planning or craving comfort food, this omelet makes the perfect one-serving dish that’s high in protein and big on taste.
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Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 1 cup cheddar cheese, shredded
- 1 handful spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
Crack the eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk together until the mixture is frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt, swirling the pan to coat the bottom.
Pour the egg mixture into the skillet. Allow it to settle for about 30 seconds, then gently stir with a spatula, pushing the set edges toward the center.
As the eggs begin to set, place the shredded cheddar cheese and spinach leaves on one half of the omelet.
Continue cooking until the edges are set but the omelet is still slightly soft in the center, about 2-3 minutes.
Gently fold the omelet in half over the filling. Cook for another minute or until the cheese is fully melted.
Slide the omelet onto a plate and sprinkle with chopped chives. Serve immediately.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 912 mg | 70% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
