Keto Classic Egg Mayo
Savor the creamy, tangy goodness of this Keto Classic Egg Mayo, a low-carb twist on the beloved classic that's perfect for quick lunches or snacking. Featuring protein-packed boiled eggs folded into a luscious mix of mayonnaise, Dijon mustard, and a splash of fresh lemon juice, this recipe is brimming with flavor while staying true to keto principles. Seasoned with a pinch of salt and pepper and elevated by vibrant, finely chopped chives, this dish is as versatile as it is delectable—serve it atop crisp lettuce, use it as a filling for lettuce wraps, or enjoy it solo as a satisfying snack. Ready in just 22 minutes and great for meal prepping, this Keto Egg Mayo combines simplicity and taste for the ultimate low-carb delight!
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Recipe Information
Ingredients
- 6 large eggs
- 100 grams mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh chives
Instructions
Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
As soon as the water boils, remove the saucepan from the heat and cover it with a lid.
Let the eggs sit in the hot water for 10 minutes.
Drain the hot water and cool the eggs under cold running water to halt the cooking process.
Once cooled, peel the eggs and roughly chop them.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth.
Fold the chopped eggs into the mayonnaise mixture until completely coated and evenly distributed.
Finely chop the fresh chives and add them to the egg mixture, stirring gently.
Serve the Keto Classic Egg Mayo either on a bed of lettuce, as a filling in lettuce wraps, or enjoy it on its own. For best flavor, chill for 30 minutes before serving.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1214 mg | 405% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
