Keto Classic Doughnuts
Indulge guilt-free with these irresistibly fluffy Keto Classic Doughnuts, the perfect low-carb treat for breakfast, snack time, or dessert. Made with almond flour and sweetened with granulated erythritol, these gluten-free doughnuts are baked—not fried—for a healthier spin on the beloved classic. Infused with hints of vanilla and finished with a delectable cinnamon-erythritol coating, they deliver all the flavors of traditional doughnuts without the carbs. Ready in just 30 minutes, these easy-to-make doughnuts are ideal for meal prepping or sharing with friends and family. Whether you're on a ketogenic diet or simply seeking a delicious alternative to sugar-filled sweets, these keto doughnuts are sure to satisfy your cravings in style.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 4 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1 tablespoon Coconut oil, for greasing
- 1 teaspoon Ground cinnamon
- 0.25 cup Powdered erythritol
Instructions
Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil.
In a large mixing bowl, combine the almond flour, baking powder, salt, and granulated erythritol. Whisk together to remove any lumps.
In a separate bowl, beat the eggs until they are light and frothy. Add the unsweetened almond milk, vanilla extract, and melted butter. Whisk until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring gently until the mixture forms a thick batter.
Spoon the batter evenly into the prepared doughnut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown on the edges and a toothpick inserted comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes, then gently transfer them to a wire rack to cool completely.
In a small bowl, mix together the ground cinnamon and powdered erythritol.
Once the doughnuts are cool, lightly brush them with melted butter and sprinkle the cinnamon-erythritol mixture over the top to coat.
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 8.2 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 668 mg | 51% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
