Keto Classic Dinner Rolls
Soft, fluffy, and deliciously low-carb, these Keto Classic Dinner Rolls bring all the comforting warmth of traditional bread without the carbs. Made with almond flour, melted mozzarella, and a hint of cream cheese, this quick and easy recipe creates perfectly golden rolls in just 30 minutes. Ideal for keto and gluten-free diets, these rolls are seasoned with optional garlic powder and parsley for added flavor, making them an irresistible addition to your dinner table. Whether served alongside soups, stews, or holiday feasts, these buttery keto dinner rolls are sure to become a staple in your low-carb kitchen.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 2 large Egg
- 2 tablespoons Butter (melted)
- 0.5 teaspoon Garlic powder (optional)
- 1 tablespoon Parsley (chopped, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and salt. Set aside.
In a microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue to heat in 30-second intervals until the mixture is well combined and melted.
Add the cheese mixture to the almond flour mixture, along with the eggs. Mix thoroughly to form a dough. The dough will be slightly sticky.
Divide the dough into 8 equal portions. Roll each portion into a ball and place on the prepared baking sheet.
Brush the tops of the rolls with melted butter. If using, sprinkle garlic powder and chopped parsley over the buttered tops.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
Allow to cool slightly before serving. Enjoy your keto-friendly dinner rolls!
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 4029 mg | 175% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 11.4 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1687 mg | 130% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
