Nutrition Facts for Keto classic deep fried chicken

Keto Classic Deep Fried Chicken

Image of Keto Classic Deep Fried Chicken
Nutriscore Rating: 60/100

Savor the crispy, golden perfection of Keto Classic Deep Fried Chicken, a low-carb take on the comfort food favorite that's bursting with flavor and texture. This recipe uses almond flour and grated Parmesan cheese to create a crunchy coating, perfectly seasoned with garlic powder, paprika, and a touch of cayenne for a satisfying kick. The chicken thighs are double-coated in a rich blend of eggs and heavy cream, ensuring every bite is juicy and tender. Fried to perfection in heart-healthy avocado oil, this keto-friendly dish is ready in just 45 minutes and ideal for any occasion. Serve it hot with your favorite keto dips or sides for a guilt-free indulgence the whole family will enjoy! Keywords: keto fried chicken, low-carb crispy chicken, almond flour breading, keto comfort food.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 pieces Chicken thighs
  • 1.5 cups Almond flour
  • 0.5 cups Grated Parmesan cheese
  • 3 large Eggs
  • 0.25 cups Heavy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Cayenne pepper
  • 2 cups Avocado oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure even distribution of spices.

2

In another bowl, beat the eggs and heavy cream together until fully combined and slightly frothy.

3

Pat the chicken thighs dry with paper towels to remove excess moisture.

4

Dip each chicken thigh into the egg and cream mixture, ensuring it's fully coated.

5

Then, dredge the coated chicken in the almond flour mixture, pressing down to make sure the coating adheres well.

6

Place the coated chicken pieces on a plate and let them rest for about 10 minutes to allow the breading to set.

7

In a large skillet or deep fryer, heat the avocado oil to 350°F (175°C).

8

Carefully add the chicken thighs to the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes or until the chicken is golden brown and cooked through, turning occasionally.

9

Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

10

Serve hot and enjoy your Keto Classic Deep Fried Chicken with your favorite keto-friendly dips or sides.

Cooking Tip: Take your time with each step for the best results!
7756
cal
378.8g
protein
36.8g
carbs
682.8g
fat

Nutrition Facts

1 serving (2039.5g)
Calories
7756
% Daily Value*
Total Fat 682.8 g 875%
Saturated Fat 130.0 g 650%
Polyunsaturated Fat 0.0 g
Cholesterol 1786 mg 595%
Sodium 4261 mg 185%
Total Carbohydrate 36.8 g 13%
Dietary Fiber 17.1 g 61%
Total Sugars 6.1 g
Protein 378.8 g 758%
Vitamin D 5.2 mcg 26%
Calcium 982 mg 76%
Iron 19.6 mg 109%
Potassium 3189 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.9%%
19.4%%
78.7%%
Fat: 6145 cal (78.7%%)
Protein: 1515 cal (19.4%%)
Carbs: 147 cal (1.9%%)