Savor the crispy, golden perfection of Keto Classic Deep Fried Chicken, a low-carb take on the comfort food favorite that's bursting with flavor and texture. This recipe uses almond flour and grated Parmesan cheese to create a crunchy coating, perfectly seasoned with garlic powder, paprika, and a touch of cayenne for a satisfying kick. The chicken thighs are double-coated in a rich blend of eggs and heavy cream, ensuring every bite is juicy and tender. Fried to perfection in heart-healthy avocado oil, this keto-friendly dish is ready in just 45 minutes and ideal for any occasion. Serve it hot with your favorite keto dips or sides for a guilt-free indulgence the whole family will enjoy! Keywords: keto fried chicken, low-carb crispy chicken, almond flour breading, keto comfort food.
In a large bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure even distribution of spices.
In another bowl, beat the eggs and heavy cream together until fully combined and slightly frothy.
Pat the chicken thighs dry with paper towels to remove excess moisture.
Dip each chicken thigh into the egg and cream mixture, ensuring it's fully coated.
Then, dredge the coated chicken in the almond flour mixture, pressing down to make sure the coating adheres well.
Place the coated chicken pieces on a plate and let them rest for about 10 minutes to allow the breading to set.
In a large skillet or deep fryer, heat the avocado oil to 350°F (175°C).
Carefully add the chicken thighs to the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes or until the chicken is golden brown and cooked through, turning occasionally.
Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your Keto Classic Deep Fried Chicken with your favorite keto-friendly dips or sides.
Calories |
7756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 682.8 g | 875% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1786 mg | 595% | |
| Sodium | 4261 mg | 185% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 6.1 g | ||
| Protein | 378.8 g | 758% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 982 mg | 76% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3189 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.