Keto Classic Deep Dish Pizza
Indulge in the irresistible flavors of a comforting classic with this Keto Classic Deep Dish Pizza recipe—perfect for low-carb enthusiasts craving a slice of hearty, cheesy goodness. Featuring a rich almond flour crust infused with mozzarella and cream cheese, this keto-friendly take on deep-dish pizza delivers a fluffy, golden base that's delightfully crisp yet tender. The crust is topped with sugar-free tomato sauce, gooey mozzarella cheese, and a bold medley of pepperoni, bell peppers, and red onions for a mouthwatering combination of savory and fresh flavors. Finished with a dusting of Parmesan cheese, this keto pizza is baked to bubbly perfection, promising every bite to be a deliciously guilt-free indulgence. Ready in under an hour, it’s a satisfying crowd-pleaser that’s as easy to make as it is to devour—perfect for dinner parties, weekend treats, or family meals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 3 cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup tomato sauce (sugar-free)
- 1 tablespoon olive oil
- 1 cup pepperoni slices
- 1 cup bell peppers (sliced)
- 0.5 cup red onion (sliced)
- 0.5 cup Parmesan cheese (grated)
- 0.5 teaspoon salt
Instructions
Preheat the oven to 425°F (220°C).
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 oz of cream cheese. Microwave for about 1 minute or until melted. Stir until smooth.
Add 2 large beaten eggs, 2 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 0.5 teaspoon of salt to the melted cheese mixture. Stir until a dough forms.
Grease a 9-inch deep dish pizza pan with 1 tablespoon of olive oil.
Press the dough evenly into the prepared pizza pan, forming a deep dish crust along the sides.
Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.
Remove the crust from the oven and spread 1 cup of sugar-free tomato sauce over the base.
Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce.
Evenly distribute 1 cup of pepperoni slices, 1 cup of sliced bell peppers, and 0.5 cup of sliced red onion on top.
Top with 0.5 cup of grated Parmesan cheese.
Return the pizza to the oven and bake for an additional 18-20 minutes or until the cheese is bubbly and slightly browned.
Allow the pizza to cool for a few minutes before slicing. Serve warm.
Nutrition Facts
Calories |
4502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.6 g | 446% | |
| Saturated Fat | 125.4 g | 627% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 11339 mg | 493% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 38.1 g | ||
| Protein | 235.0 g | 470% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3744 mg | 288% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3617 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
