Keto Classic Custard Tart
Indulge in the smooth, creamy decadence of a *Keto Classic Custard Tart*, a low-carb twist on a timeless dessert. This guilt-free treat features a buttery almond flour crust that bakes up golden and crisp, perfectly cradling a luscious vanilla custard filling. Sweetened with keto-friendly erythritol and enriched with heavy cream and almond milk, this tart offers all the nostalgic flavors you love without the sugar. Lightly spiced with a hint of nutmeg for a touch of warmth, it’s the ideal dessert for special occasions or simply to satisfy your sweet tooth while sticking to your keto lifestyle. Serve chilled for a refreshing dessert that’s as elegant as it is satisfying. Perfect for keto enthusiasts and dessert lovers alike!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup erythritol
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1.5 cups heavy cream
- 0.5 cup unsweetened almond milk
- 0.5 cup erythritol
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine almond flour, 0.25 cup erythritol, melted butter, 1 teaspoon vanilla extract, and salt. Mix until a crumbly dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the crust with a fork to prevent bubbling.
Bake the crust for 10-12 minutes until golden brown. Remove from oven and let cool completely.
In a saucepan over medium heat, combine heavy cream, almond milk, and 0.5 cup erythritol. Stir until sweetener is dissolved and the mixture is hot but not boiling.
In a bowl, whisk together eggs and 1 teaspoon vanilla extract. Slowly pour the hot cream mixture into the eggs, whisking constantly to avoid cooking the eggs.
Pour the custard mixture into the cooled tart crust, and sprinkle with ground nutmeg.
Bake the tart for 30-35 minutes, until the custard is set but still slightly jiggly in the center.
Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
Slice and enjoy your Keto Classic Custard Tart.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 6.2 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 640 mg | 49% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
