Keto Classic Croissant Sandwich
Indulge in the ultimate low-carb delight with our Keto Classic Croissant Sandwich! This recipe transforms the beloved croissant sandwich into a keto-friendly masterpiece by using a rich, buttery dough made from almond flour, coconut flour, and melted mozzarella cheese. Perfectly golden and flaky, these homemade keto croissants are filled with layers of creamy avocado, crisp lettuce, juicy tomato, savory bacon, and a smear of tangy mayonnaise. Ready in just 45 minutes, this sandwich is the perfect way to enjoy a keto breakfast, lunch, or brunch without sacrificing flavor. Whether you’re staying on track with your ketogenic lifestyle or simply craving an indulgent yet guilt-free treat, this low-carb croissant sandwich is a must-try! Optimize your meal planning with this high-protein, gluten-free recipe that satisfies in every bite.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 0.5 cup Butter
- 2 ounces Cream cheese
- 1.5 cups Mozzarella cheese, shredded
- 2 Eggs
- 1 Avocado, sliced
- 2 Lettuce leaves
- 1 Tomato, sliced
- 4 Cooked bacon strips
- 2 tablespoons Mayonnaise
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, melt the butter, cream cheese, and mozzarella cheese together in 30-second intervals, stirring in between, until the mixture is smooth.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt.
Add the melted cheese mixture and 1 egg to the dry ingredients. Mix thoroughly to form a dough. Knead with your hands if needed to smooth out.
Divide the dough into 2 equal portions. Roll each into a crescent shape and place them onto the prepared baking sheet.
Beat the remaining egg and brush it over the dough portions.
Bake for 15-20 minutes, or until golden brown and firm to touch. Allow them to cool slightly before slicing.
Once the croissants have cooled slightly, slice them in half horizontally.
Spread mayonnaise on the inside of each croissant. Layer with sliced avocado, lettuce, tomato, and bacon strips.
Close the sandwich with the top half of the croissant. Serve immediately and enjoy your keto classic croissant sandwich!
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.7 g | 339% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 4339 mg | 189% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 13.9 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1579 mg | 121% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
