Keto Classic Creamy Chip Dip
Dive into irresistible flavor with this Keto Classic Creamy Chip Dip, a quick and easy appetizer that’s perfect for keto enthusiasts and snack lovers alike! This rich and velvety dip combines the tanginess of cream cheese and sour cream with the sharp complexity of grated cheddar cheese, all enhanced by fresh scallions, minced garlic, and a hint of zesty lemon juice. Seasoned to perfection with dried dill, salt, and black pepper, this low-carb dip is packed with bold, crave-worthy flavors while remaining keto-friendly and guilt-free. Ready in just 10 minutes and effortlessly chilled to perfection, it pairs beautifully with keto-friendly chips, crispy veggies, or even as a savory spread. Whether you’re hosting a party or prepping a snack, this creamy chip dip is bound to become a favorite staple in your keto recipe collection!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 0.5 cup mayonnaise
- 3 stalks scallions, finely chopped
- 2 cloves minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Take the cream cheese out of the refrigerator 30 minutes before preparation to let it soften slightly. This will make it easier to mix.
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy.
Stir in the mayonnaise until well incorporated. Make sure the mixture is homogenous.
Fold in the grated cheddar cheese slowly, ensuring an even distribution throughout the mixture.
Add the finely chopped scallions, minced garlic, lemon juice, dried dill, salt, and black pepper to the bowl.
Mix thoroughly with a spatula or a spoon until all the ingredients are well combined and the dip is uniform in texture and flavor.
Taste the dip and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled with your favorite keto-friendly chips or sliced vegetables.
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.7 g | 316% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 3169 mg | 138% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 25.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1371 mg | 105% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
