Keto Classic Cream Cheese Bagel
Indulge in the ultimate low-carb breakfast or snack with these irresistibly soft and chewy Keto Classic Cream Cheese Bagels. Made with a flavorful blend of almond flour, mozzarella, and cream cheese, these bagels boast a satisfying texture and a delightful, cheesy richness without the carbs. Enhanced with aromatic garlic and onion powders and topped with toasted sesame seeds, every bite delivers a perfect balance of flavor. This easy, gluten-free recipe takes just 15 minutes to prepare and 20 minutes to bake, making it a quick and delicious option for keto enthusiasts. Whether enjoyed on their own, toasted, or slathered with your favorite keto-friendly spread, these bagels redefine guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon sea salt
- 2 ounces cream cheese
- 1.5 cups mozzarella cheese, shredded
- 1 large egg
- 1 teaspoon apple cider vinegar
- 1 tablespoon water
- 2 tablespoons sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, baking powder, garlic powder, onion powder, and sea salt. Set aside.
In a microwave-safe bowl, add cream cheese and mozzarella cheese. Microwave in 30-second intervals, stirring between each, until the cheese is completely melted and mixture is smooth.
To the melted cheese mixture, add in the egg, apple cider vinegar, and water, stirring quickly until fully combined. It helps to initially use a fork, then your hands (wet your hands lightly to prevent sticking) to knead the dough.
Mix the flour mixture with the cheese mixture until a dough forms. The dough will be somewhat sticky but manageable.
Divide the dough into 6 equal portions. Roll each portion into a ball, then make a hole in the center to form a bagel shape. Place the formed bagels onto the prepared baking sheet.
Sprinkle the tops of the bagels generously with sesame seeds, pressing them gently into the dough to adhere.
Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown on top.
Remove from oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Enjoy your keto bagels plain, toasted, or with your favorite keto-friendly toppings!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 10.8 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1610 mg | 124% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
