Keto Classic Cornbread Muffins
Satisfy your comfort food cravings without derailing your keto goals with these delightful Keto Classic Cornbread Muffins! Made with almond flour and coconut flour, these low-carb muffins capture the essence of traditional cornbread while staying grain-free and sugar-free. The subtle sweetness of erythritol or monk fruit sweetener perfectly complements the soft, buttery texture, while apple cider vinegar adds a slight tang for balance. Whip up a batch in just 40 minutes, and enjoy them warm as a hearty side for soups, salads, or your favorite keto chili. Perfectly fluffy and golden, these muffins are a must-try for anyone seeking a guilt-free alternative to this Southern classic!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 2 tablespoons Erythritol or monk fruit sweetener
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.33 cup Unsalted butter, melted
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, or grease with a keto-friendly non-stick spray.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol or monk fruit sweetener, and salt. Mix well to ensure there are no lumps.
In another medium bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar until well combined.
Pour the wet mixture into the dry ingredients and mix gently with a spatula until the batter is smooth and well incorporated. Be careful not to over-mix.
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.
Bake in the preheated oven for 20-25 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your keto-friendly cornbread muffins!
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 2851 mg | 124% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 10.0 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 730 mg | 56% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
