Keto Classic Corn Dogs
Indulge in the nostalgic flavors of fairground treats with these Keto Classic Corn Dogs, a low-carb twist on a beloved snack. Perfectly golden and crispy on the outside, these corn dogs feature juicy hot dogs coated in a protein-packed batter made from almond flour, coconut flour, and shredded cheddar cheese. The batter is enriched with creamy eggs and heavy cream, ensuring every bite is delightfully tender while maintaining the quintessential corn dog crunch. Fried to perfection in avocado or coconut oil, these handheld delights are not only keto-friendly but also gluten-free, making them ideal for health-conscious foodies. Quick to prepare and irresistibly delicious, serve them hot with your favorite keto condiments for the ultimate low-carb comfort food experience.
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Heavy cream
- 2 tablespoons Avocado oil
- 0.5 cup Shredded cheddar cheese
- 2 cups Avocado or coconut oil for frying
- 8 pieces Wooden skewers
Instructions
Insert a wooden skewer into each hot dog, leaving enough of the skewer exposed to use as a handle.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
In another bowl, beat the eggs, then add the heavy cream and avocado oil. Mix well.
Stir the wet ingredients into the dry ingredients until a thick batter forms. Fold in the shredded cheddar cheese.
Heat the avocado or coconut oil in a deep frying pan over medium heat until it reaches about 350°F (175°C).
Dip each skewered hot dog into the batter, ensuring it's fully coated. You may need to use a spoon to help the batter adhere.
Carefully place the battered hot dogs into the hot oil. Fry them in batches if necessary, until they are golden brown on all sides, about 3-4 minutes.
Remove the corn dogs from the oil and drain them on a paper towel-lined plate.
Serve hot with your favorite keto-friendly condiments.
Nutrition Facts
Calories |
6905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 707.3 g | 907% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 5889 mg | 256% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 10.3 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 801 mg | 62% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
