Keto Classic Corn Bread
Indulge in the comforting taste of cornbread—made keto-friendly! This Keto Classic Corn Bread recipe delivers the soft, crumbly texture and rich, buttery flavor you crave, all while keeping you on track with your low-carb lifestyle. Made with a nourishing blend of almond and coconut flours, it’s sweetened with erythritol for the perfect touch of keto-approved sweetness. Whisked with creamy ingredients like heavy cream and sour cream, along with a quartet of eggs for structure, this bread achieves a perfectly moist bite every time. With just 15 minutes of prep and a total of 30 minutes in the oven, you can enjoy this golden, gluten-free delight as a hearty side dish or snack. Whether served warm with keto-friendly butter or alongside your favorite low-carb chili, this cornbread is a standout addition to your meal plan.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Granulated erythritol
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Heavy cream
- 0.25 cup Sour cream
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol. Stir until well mixed.
In a separate bowl, whisk together the eggs, melted butter, heavy cream, and sour cream until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring well until the batter is thoroughly combined.
Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the cornbread to cool in the pan for about 10 minutes.
Gently slice into squares and serve warm. Enjoy your keto-friendly cornbread as a side to any meal!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 12.3 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 528 mg | 41% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
