Keto Classic Coleslaw
Brighten up your next meal with this refreshing *Keto Classic Coleslaw*, a low-carb twist on the timeless favorite! This quick and easy recipe combines crunchy green cabbage, a touch of shredded carrot, and the sharpness of red onion, all tossed in a creamy dressing made with mayo, tangy apple cider vinegar, and Dijon mustard. Sweetened with keto-friendly erythritol and flavored with celery seed, this coleslaw is bursting with flavor while keeping carbs to a minimum. Ready in just 15 minutes and perfect for meal prep, it’s an ideal side dish for grilled meats, barbecues, or a simple keto lunch. Serve it chilled to enjoy the ultimate crisp and zesty bite! Keywords: keto coleslaw recipe, low-carb coleslaw, creamy coleslaw, easy keto side dish, classic coleslaw for keto.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 0.5 cup Carrots
- 0.25 cup Red onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Erythritol sweetener
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely shred the green cabbage until you have about 4 cups. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrot to obtain 0.5 cup. Add the grated carrot to the bowl with the cabbage.
Thinly slice the red onion to obtain 0.25 cup and add to the mixing bowl.
In a separate bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, Dijon mustard, erythritol sweetener, celery seed, salt, and black pepper.
Whisk the dressing ingredients together until you have a smooth and homogenous mixture.
Pour the dressing over the cabbage, carrot, and onion mixture.
Toss the vegetables with the dressing until well coated.
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt and pepper if needed.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 12.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
