Keto Classic Cinnamon Toast
Elevate your breakfast game with this Keto Classic Cinnamon Toast, a low-carb twist on a nostalgic favorite! Made with a quick and easy mug bread crafted from almond and coconut flours, this recipe comes together in just 10 minutes, allowing you to enjoy a warm, buttery slice topped with a delightful cinnamon-sweetener blend. Perfect for anyone on a keto or gluten-free diet, the recipe replaces traditional sugar with granular erythritol, ensuring every bite is both guilt-free and delicious. Whether you toast it to golden perfection or enjoy it soft and fresh, this cinnamon toast is the ultimate comfort food reimagined for your healthy lifestyle. Indulge in this keto-friendly breakfast, snack, or dessert that offers all the flavors you love without breaking your low-carb goals!
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Recipe Information
Ingredients
- 2 tablespoons Coconut flour
- 2 tablespoons Almond flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 large Egg
- 2 tablespoons Butter, melted
- 2 tablespoons Heavy cream
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Granular erythritol
- 0.5 teaspoons Ground cinnamon
Instructions
In a medium mixing bowl, combine coconut flour, almond flour, baking powder, and salt. Mix well to ensure even distribution.
In a separate bowl, whisk together the egg, melted butter, heavy cream, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients, stirring until a thick, smooth batter forms.
Grease a microwave-safe mug or ramekin lightly with butter or coconut oil.
Pour the batter into the prepared mug. Tap the mug lightly on the counter to remove any air bubbles and level the batter.
Microwave on high for 90 seconds or until the bread is set and firm to the touch.
Carefully remove the mug from the microwave and let the bread cool for about a minute.
In a small bowl, mix together the granular erythritol and ground cinnamon.
Using a knife, loosen the bread from the edges of the mug and transfer it to a cutting board.
Cut the bread in half to form two slices. Optionally, toast the slices in a toaster or toaster oven to add a crisp texture.
Spread a bit of butter over the warm keto bread slices and sprinkle generously with the cinnamon-erythritol mixture.
Serve immediately and enjoy your Keto Classic Cinnamon Toast!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 2.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
