Keto Classic Chocolate Fudge Bars
Indulge your sweet tooth guilt-free with these rich and creamy Keto Classic Chocolate Fudge Bars, a low-carb twist on the timeless favorite. Made with unsweetened cocoa powder, almond flour, and sugar-free dark chocolate, these fudge bars boast a decadent chocolate flavor without spiking your carbs. The buttery base combined with granulated erythritol and heavy cream creates a perfectly smooth and melt-in-your-mouth texture, while a hint of vanilla adds depth to the treat. Ready in just 20 minutes (plus chill time), this recipe is perfect for busy keto enthusiasts craving an easy, no-bake dessert. Whether enjoyed as an afternoon pick-me-up or a post-dinner indulgence, these keto fudge bars are the ultimate chocolate lover's dream!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Almond flour
- 0.5 cup Granulated erythritol sweetener
- 0.5 cup Butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 100 grams Dark chocolate (sugar-free, chopped)
- 2 tablespoons Unsalted butter
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan over medium-low heat, combine the unsweetened cocoa powder, almond flour, and granulated erythritol sweetener.
Add butter, chopped dark chocolate, and salt. Stir constantly until the mixture is smooth and well combined.
Remove the saucepan from heat and add heavy cream and vanilla extract, stirring until fully incorporated.
Quickly pour the fudge mixture into the prepared baking pan, using a spatula to smooth the top.
Refrigerate the fudge for at least 2-3 hours, or until completely firm.
Once set, lift the fudge out of the pan using the parchment paper overhang.
Cut into 12 equal bars and serve cold. Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.4 g | 327% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 73.9 g | 264% | |
| Total Sugars | 6.1 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 394 mg | 30% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
