Keto Classic Cherry Sauce
Indulge in the vibrant flavors of this Keto Classic Cherry Sauce, a luscious, sugar-free twist on a beloved classic. Crafted with juicy cherries, erythritol sweetener, and a hint of zesty lemon juice, this recipe delivers all the sweetness you crave without compromising your low-carb lifestyle. Thickened with silky xanthan gum and finished with aromatic vanilla extract, this sauce achieves the perfect balance of tart and sweet while staying keto-friendly. Ready in just 25 minutes, it’s an incredibly versatile condiment that can be served warm or chilled. Use it to elevate keto pancakes, drizzle over creamy yogurt, or pair with savory meats like chicken or pork for a gourmet touch. Perfect for meal prep or last-minute culinary inspiration, this easy cherry sauce is a must-try for any keto enthusiast.
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Recipe Information
Ingredients
- 2 cups fresh or frozen pitted cherries
- 1 cup granular erythritol sweetener
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 teaspoon xanthan gum
- 0.5 cup water
Instructions
In a medium-sized saucepan, combine the cherries, erythritol, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Let the cherries simmer for about 10 minutes until they soften and release their juices.
Using a fork or potato masher, gently mash the cherries to your desired level of smoothness. Cooking longer will result in a thicker sauce.
In a small bowl, mix the xanthan gum with a little bit of water to form a slurry. This prevents lumps from forming when adding it to the hot mixture.
Slowly stir the xanthan gum slurry into the sauce. Continue to simmer for an additional 3-5 minutes to allow the sauce to thicken.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the sauce cool slightly before transferring it to a serving bowl or jar. The sauce will thicken further upon cooling.
Serve warm or refrigerate for later use. This sauce pairs perfectly with keto-friendly pancakes, yogurt, or meats like pork and chicken.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 42.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
