Keto Classic Cheesesteak Sandwich
Indulge in the rich, savory flavors of this Keto Classic Cheesesteak Sandwich, a low-carb twist on the beloved Philadelphia classic. Featuring tender, thinly sliced ribeye steak seasoned to perfection, sautéed peppers, onions, and mushrooms, and gooey melted provolone cheese, this recipe captures all the iconic cheesesteak elements without the carbs. Served on toasted keto-friendly rolls with a creamy spread of mayonnaise, this sandwich is the ultimate guilt-free comfort food. Ready in just 40 minutes, it’s the perfect weeknight meal for anyone following a keto or low-carb diet. Packed with protein and bursting with flavor, this hearty sandwich is both satisfying and nutritious, offering a delicious way to enjoy a classic indulgence with a keto-friendly twist.
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Recipe Information
Ingredients
- 8 ounces Ribeye steak
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 medium Green bell pepper
- 1 medium Onion
- 4 ounces Mushrooms
- 4 slices Provolone cheese
- 2 Keto-friendly sandwich rolls
- 2 tablespoons Mayonnaise
Instructions
Place the ribeye steak in the freezer for 20 minutes to make it easier to slice thinly.
While the steak is chilling, slice the green bell pepper and onion into thin strips and clean and slice the mushrooms.
Once the steak is slightly firm, use a sharp knife to slice it as thinly as possible across the grain. Season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers, onions, and mushrooms. Sauté until the vegetables are soft and the onions are translucent, about 10 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet over high heat, sear the sliced steak in batches to avoid overcrowding, cooking each piece for about 2 minutes per side. Return all of the steak and the vegetables to the skillet and mix well.
Reduce the heat to low and place the provolone slices on top of the steak and vegetable mixture. Cover the skillet and allow the cheese to melt for about 2 minutes.
Meanwhile, preheat your oven to 350°F (175°C) and lightly toast the keto-friendly sandwich rolls for about 5 minutes.
Spread mayonnaise on the bottom half of each toasted roll.
Divide the steak and cheese mixture evenly between the two rolls, placing the mixture on top of the mayo-spread side.
Serve the keto classic cheesesteak sandwiches immediately and enjoy the low-carb delight!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 16.9 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1037 mg | 80% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
