Nutrition Facts for Keto classic cheese toasty

Keto Classic Cheese Toasty

Image of Keto Classic Cheese Toasty
Nutriscore Rating: 47/100

Satisfy your cheesy cravings while staying low-carb with this mouthwatering Keto Classic Cheese Toasty! Crafted with a homemade almond flour bread, this recipe transforms the beloved classic into a keto-friendly delight. Featuring a golden, crispy crust and gooey layers of melted mozzarella and cheddar, every bite is a flavor-packed indulgence. Perfectly toasted with a touch of butter for extra richness, this quick and easy recipe comes together in just 20 minutes. Ideal for lunch or a cozy snack, it’s the ultimate comfort food that fits effortlessly into your keto lifestyle. Whether served solo or paired with a fresh salad, this gluten-free cheese toasty is destined to become a household favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 2 large Eggs
  • 2 tablespoons Butter
  • 1.5 cups Mozzarella cheese
  • 0.5 cup Cheddar cheese
  • 1 tablespoon Butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

13 steps
1

Preheat the oven to 350Β°F (175Β°C).

2

In a medium-sized mixing bowl, combine almond flour, baking powder, and salt.

3

In a separate small bowl, whisk the eggs until they are well beaten.

4

Melt the butter and add it to the almond flour mixture along with the beaten eggs. Combine well to form a thick batter.

5

Fold in the mozzarella cheese to the batter until it is evenly distributed.

6

Divide the batter into two equal portions and spread each portion onto a parchment-lined baking sheet, shaping into square or rectangle slices about 1/4 inch thick.

7

Bake in the preheated oven for 8-10 minutes or until the bread becomes golden brown and firm to touch.

8

Remove the bread slices from the oven and let them cool slightly.

9

In a skillet over medium heat, melt the remaining tablespoon of butter.

10

Place one slice of the keto bread in the skillet, sprinkle with the cheddar cheese, and top with the second slice of bread.

11

Cook for about 2-3 minutes on each side, or until the bread is crispy and the cheese has melted.

12

Remove from the skillet and let it cool for a minute before slicing.

13

Serve hot and enjoy your Keto Classic Cheese Toasty!

⚑
Cooking Tip: Take your time with each step for the best results!
1747
cal
85.5g
protein
38.0g
carbs
143.1g
fat

Nutrition Facts

1 serving (479.6g)
Calories
1747
% Daily Value*
Total Fat 143.1 g 183%
Saturated Fat 55.0 g 275%
Polyunsaturated Fat 2.3 g
Cholesterol 628 mg 209%
Sodium 3057 mg 133%
Total Carbohydrate 38.0 g 14%
Dietary Fiber 10.3 g 37%
Total Sugars 7.1 g
Protein 85.5 g 171%
Vitamin D 2.9 mcg 14%
Calcium 1681 mg 129%
Iron 5.6 mg 31%
Potassium 509 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.5%%
19.2%%
72.3%%
Fat: 1287 cal (72.3%%)
Protein: 342 cal (19.2%%)
Carbs: 152 cal (8.5%%)