Satisfy your cheesy cravings while staying low-carb with this mouthwatering Keto Classic Cheese Toasty! Crafted with a homemade almond flour bread, this recipe transforms the beloved classic into a keto-friendly delight. Featuring a golden, crispy crust and gooey layers of melted mozzarella and cheddar, every bite is a flavor-packed indulgence. Perfectly toasted with a touch of butter for extra richness, this quick and easy recipe comes together in just 20 minutes. Ideal for lunch or a cozy snack, itβs the ultimate comfort food that fits effortlessly into your keto lifestyle. Whether served solo or paired with a fresh salad, this gluten-free cheese toasty is destined to become a household favorite!
Preheat the oven to 350Β°F (175Β°C).
In a medium-sized mixing bowl, combine almond flour, baking powder, and salt.
In a separate small bowl, whisk the eggs until they are well beaten.
Melt the butter and add it to the almond flour mixture along with the beaten eggs. Combine well to form a thick batter.
Fold in the mozzarella cheese to the batter until it is evenly distributed.
Divide the batter into two equal portions and spread each portion onto a parchment-lined baking sheet, shaping into square or rectangle slices about 1/4 inch thick.
Bake in the preheated oven for 8-10 minutes or until the bread becomes golden brown and firm to touch.
Remove the bread slices from the oven and let them cool slightly.
In a skillet over medium heat, melt the remaining tablespoon of butter.
Place one slice of the keto bread in the skillet, sprinkle with the cheddar cheese, and top with the second slice of bread.
Cook for about 2-3 minutes on each side, or until the bread is crispy and the cheese has melted.
Remove from the skillet and let it cool for a minute before slicing.
Serve hot and enjoy your Keto Classic Cheese Toasty!
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 7.1 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1681 mg | 129% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.