Keto Classic Cheese Sandwich
Satisfy your comfort food cravings without breaking your low-carb streak with this Keto Classic Cheese Sandwich! Featuring golden almond and coconut flour buns, enriched with shredded cheddar for a cheesy kick, this recipe puts a keto twist on a timeless favorite. With just 10 minutes of prep time and a simple skillet-toasting technique, each sandwich is perfectly crispy on the outside and oozing with melted cheddar in the middle. Perfect for a quick lunch or a comforting snack, this low-carb, gluten-free recipe is ideal for busy weekdays and keto enthusiasts alike. Serve warm and pair with a side of keto-friendly soup or salad for the ultimate guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 large eggs
- 0.25 cup unsweetened almond milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 slices slices of cheddar cheese
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Add the eggs and almond milk to the dry ingredients and stir until the mixture is smooth.
Melt the butter in a small saucepan or microwave, then add it to the mixture, stirring well to combine.
Fold in the shredded cheddar cheese until it is evenly distributed throughout the batter.
Divide the batter into four equal parts and spoon onto the lined baking sheet, forming rounds about 1/2 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and firm to the touch. Let them cool slightly on the tray.
Once cooled, carefully slice each bun horizontally using a serrated knife to create sandwich halves.
Heat a nonstick skillet over medium heat.
Place one slice of cheddar cheese between two halves to form a sandwich and place it on the heated skillet. Cook for 2-3 minutes per side, pressing down occasionally with a spatula.
Repeat the process with the remaining sandwiches, then serve warm.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1051 mg | 350% | |
| Sodium | 2945 mg | 128% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 6.0 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2040 mg | 157% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
