Keto Classic Cheese on Toast
Satisfy your comfort food cravings without breaking your carb goals with this irresistible Keto Classic Cheese on Toast! Crafted with buttery low-carb bread, gooey sharp cheddar cheese, and a flavorful blend of garlic powder, oregano, and black pepper, this quick and easy recipe is a low-carb twist on the traditional favorite. Broiled to golden, bubbly perfection in just minutes and garnished with fresh chopped chives, it’s the ultimate keto-friendly snack or light meal that packs tons of flavor in every bite. Perfect for keto enthusiasts or anyone looking for a deliciously simple dish, this cheesy delight is ready in under 20 minutes and guaranteed to become a go-to in your low-carb repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Low-carb bread
- 4 ounces Sharp cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Dried oregano
- 0.125 teaspoons Black pepper
- 1 tablespoon Fresh chives, chopped
Instructions
Preheat the broiler in your oven to high.
Butter one side of each low-carb bread slice with 1 tablespoon of butter each.
Place the bread slices, buttered side down, on a non-stick baking sheet.
Grate the sharp cheddar cheese and divide it equally between the two slices of bread.
Sprinkle the garlic powder, dried oregano, and black pepper evenly over the cheese.
Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is fully melted and starting to bubble.
Remove the baking sheet from the oven when the cheese is bubbly and lightly golden.
Transfer the cheese toast to a cutting board or serving plate.
Garnish the cheese toast with fresh chopped chives for an added burst of flavor.
Serve immediately and enjoy your keto-friendly classic cheese on toast!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.0 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 858 mg | 66% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
