Keto Classic Cheese and Ham Sandwich
Indulge in the ultimate low-carb twist on a lunchtime favorite with this Keto Classic Cheese and Ham Sandwich. This delicious recipe features a quick, homemade almond flour bread that bakes to perfection in under 15 minutes, serving as the perfect base for your sandwich. Layer it with creamy Dijon-mayo spread, savory slices of ham, sharp cheddar cheese, crisp lettuce, and juicy tomatoes for a satisfying bite packed with flavor and texture. With only 25 minutes from start to finish, this keto-friendly sandwich is a fantastic option for anyone craving a guilt-free, protein-packed meal. Perfect for busy weekdays or a leisurely brunch, this recipe delivers all the charm of a classic sandwich while staying true to your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 large Eggs
- 2 tablespoons Unsalted butter
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 4 slices Sliced ham
- 2 slices Cheddar cheese
- 2 leaves Leafy lettuce
- 0.5 sliced Tomato
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or loaf pan.
In a mixing bowl, whisk together almond flour, 1 egg, melted butter, baking powder, and salt until smooth. This will be your bread batter.
Pour the batter into the greased dish, smoothing the top with a spatula.
Bake in the preheated oven for 12-15 minutes until the bread is firm to the touch and a toothpick inserted comes out clean.
Let the bread cool slightly, then slice it horizontally to create two slices of sandwich bread.
In a small bowl, mix together mayonnaise and Dijon mustard.
Spread the mayonnaise mixture evenly on one side of each bread slice.
Place two slices of ham, one slice of cheese, one leaf of lettuce, and a few slices of tomato on each sandwich base.
Top with the remaining slice of bread, cut in half, and serve. Enjoy your Keto-friendly classic cheese and ham sandwich!
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 3889 mg | 169% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 484 mg | 37% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
