Keto Classic Cheddar Cheeseburger
Discover the ultimate low-carb indulgence with this Keto Classic Cheddar Cheeseburger! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melty cheddar cheese for a rich, smoky flavor. This keto-friendly twist swaps traditional buns for crisp romaine lettuce wraps, creating an irresistible handheld treat that's packed with freshness and crunch. Layered with sliced tomatoes, tangy pickles, creamy mayonnaise, and zesty mustard, every bite is a satisfying combination of flavors and textures. Ready in just 20 minutes, this recipe is perfect for busy weeknight dinners or backyard BBQs. Enjoy a guilt-free version of your favorite comfort food while staying on track with your keto lifestyle!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese
- 4 large romaine lettuce leaves
- 4 slices sliced tomato
- 8 slices sliced pickles
- 4 tablespoons mayonnaise
- 2 tablespoons yellow mustard
Instructions
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well blended.
Divide the mixture into 4 equal parts and shape each into a patty, about 3/4 inch thick.
Preheat a grill or stove-top skillet over medium-high heat.
Place the burger patties on the grill or skillet and cook for about 3-4 minutes on each side or until they reach the desired doneness.
Place a slice of cheddar cheese on each burger patty during the last minute of cooking and allow it to melt.
Remove the burger patties from the heat and let them rest for a minute.
To assemble the burgers, take large romaine lettuce leaves and layer with tomato slices, burger patty, and sliced pickles.
Spread 1 tablespoon of mayonnaise on each burger and add a 1/2 tablespoon of mustard, if desired.
Fold the lettuce around the burger to create a wrap and serve immediately.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4506 mg | 196% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.0 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
