Keto Classic Cheddar Cheese Sauce
Elevate your keto meals with this rich and creamy Keto Classic Cheddar Cheese Sauce—a low-carb twist on a beloved classic! Made with decadent ingredients like heavy cream, cream cheese, and sharp cheddar, this velvety sauce comes together in just 15 minutes, making it perfect for quick weeknight dinners or special occasions. Enhanced with garlic powder, onion powder, and a touch of optional cayenne pepper for a subtle kick, this versatile sauce pairs beautifully with steamed vegetables, grilled proteins, or even as a dip for keto-friendly snacks. Whether you're craving comfort food or seeking a flavorful keto-friendly topping, this cheddar cheese sauce delivers maximum flavor with minimal carbs.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 ounces cream cheese
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan over medium-low heat, melt the unsalted butter until fully liquidized.
Add the heavy cream and stir occasionally until it begins to simmer gently.
Cut the cream cheese into small cubes and add to the saucepan, stirring continuously until it's completely melted and smooth.
Gradually add the shredded sharp cheddar cheese, stirring constantly to ensure a smooth texture as it melts into the sauce.
Once the cheese is fully melted, mix in the garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Continue to stir and cook for another 2-3 minutes, ensuring the sauce is well combined and the flavors meld together.
Taste and adjust seasoning if necessary, based on personal preference.
Remove from heat and serve immediately over your choice of keto-friendly vegetables or proteins.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1271 mg | 98% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
