Keto Classic Chaffle
Elevate your low-carb breakfasts with this Keto Classic Chaffle recipe, a delightfully crisp and cheesy waffle made with just five simple ingredients! Combining shredded mozzarella, almond flour, and a perfectly whisked egg, this keto-friendly creation delivers a golden brown crunch while staying light on carbs. A touch of baking powder ensures a fluffy texture, while a hint of salt enhances the savory flavors. Quick and easy to whip up with just five minutes of prep time, these chaffles are perfect on their own or as a versatile base for your favorite keto-friendly toppings—think avocado, smoked salmon, or even sugar-free syrup. Crafted with busy mornings in mind, this recipe is gluten-free, low-carb, and tailored to fit seamlessly into your ketogenic lifestyle. Whether you're new to keto or a seasoned pro, these chaffles are your ticket to breakfast bliss!
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Recipe Information
Ingredients
- 1 cup Shredded mozzarella cheese
- 1 large Egg
- 1 tablespoon Almond flour
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 1 teaspoon Butter
Instructions
Preheat a waffle maker on medium-high heat.
In a medium-sized bowl, whisk together the egg, shredded mozzarella cheese, almond flour, baking powder, and salt until well combined.
Lightly grease the waffle maker with butter or cooking spray to prevent sticking.
Pour half of the chaffle batter into the preheated waffle iron, making sure to spread the batter evenly to cover the waffle grates.
Close the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy on the outside.
Carefully remove the chaffle and repeat the process with the remaining batter.
Serve the chaffles warm and enjoy them as they are or as a base for your favorite keto-friendly toppings!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 847 mg | 65% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
