Keto Classic Butter Pasta
Indulge in the rich and creamy flavors of Keto Classic Butter Pasta, a low-carb twist on the timeless comfort dish. Made with shirataki noodles, luscious unsalted butter, and a velvety sauce of heavy cream and Parmesan cheese, this recipe delivers all the indulgence without the carbs. Highlighted by fragrant minced garlic and a sprinkle of fresh parsley, this buttery pasta is a quick and satisfying meal, ready in just 25 minutes from start to finish. Perfect for keto enthusiasts and anyone craving a decadent meal, it’s a guilt-free option that pairs simplicity with bold flavors. Served warm with an extra sprinkle of Parmesan, this keto-friendly dish is bound to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 450 grams Shirataki noodles
- 4 tablespoons Unsalted butter
- 60 milliliters Heavy cream
- 60 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
Instructions
Rinse the shirataki noodles thoroughly under cold running water for about 2-3 minutes to remove any residual odor.
Drain the noodles and pat them dry with paper towels to remove excess moisture.
In a large skillet over medium heat, melt the butter until it starts to bubble slightly.
Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly, until fragrant.
Pour the heavy cream into the skillet and stir to combine with the butter and garlic. Allow the mixture to come to a simmer.
Add the drained shirataki noodles to the skillet, tossing well to coat them evenly with the butter and cream mixture.
Gradually add the grated Parmesan cheese, stirring constantly to melt and incorporate it into the sauce.
Season the pasta with sea salt and freshly ground black pepper, continuing to toss until the noodles are well-coated and the sauce is creamy.
Remove the skillet from the heat and sprinkle the chopped fresh parsley over the pasta.
Serve the Keto Classic Butter Pasta immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 0.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 793 mg | 61% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
