Keto Classic Butter Noodles
Indulge in the rich, buttery goodness of Keto Classic Butter Noodles—a low-carb twist on a comforting classic. Made with keto-friendly shirataki noodles, this dish is a satisfying and guilt-free option for those embracing the keto lifestyle. Tossed in a fragrant garlic butter sauce and generously coated with melty Parmesan cheese, these noodles boast a perfect blend of creamy and savory flavors. Finished with fresh parsley for a burst of color and freshness, this quick and easy recipe comes together in just 20 minutes, making it ideal for busy weeknight dinners or a decadent lunch. Whether you're looking for keto noodle recipes, garlic butter shirataki noodles, or cheesy low-carb meals, this dish is sure to please!
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Recipe Information
Ingredients
- 8 oz Keto-friendly shirataki noodles
- 4 tbsp Butter
- 2 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Instructions
Begin by thoroughly rinsing the shirataki noodles under hot water for about 2-3 minutes to remove any unpleasant odor. Drain well and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add the drained shirataki noodles to the skillet, tossing them in the garlic butter until they are well coated and heated through, about 3-4 minutes.
Sprinkle the grated Parmesan cheese onto the noodles, stirring continuously until the cheese is melted and the noodles are evenly coated in the cheesy butter sauce.
Season with salt and black pepper to taste, stirring to combine.
Remove the skillet from the heat and sprinkle with freshly chopped parsley.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 0.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 940 mg | 72% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
