Keto Classic Butter Biscuits
Perfectly buttery, delightfully flaky, and irresistibly low-carb, these Keto Classic Butter Biscuits are a game-changer for your keto baking repertoire. Made with almond flour, melted butter, and sour cream, these biscuits deliver a rich and fluffy texture while keeping carbs to a minimum. Their gluten-free and keto-friendly blend makes them ideal for anyone craving comfort food without breaking their diet. Ready in just 25 minutes, this versatile recipe features optional shredded cheddar cheese for a savory twist, and they pair effortlessly with soups, salads, or as a standalone treat. Whether served warm with a pat of butter or alongside your favorite keto dish, these biscuits are sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Sour cream
- 0.5 cup Cheddar cheese, shredded (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth and well combined.
Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. If using, fold in the shredded cheddar cheese.
Using a spoon or a cookie scoop, portion the dough into 8 equal mounds on the prepared baking sheet, leaving ample space between each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the tops of the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature with your favorite keto-friendly meal or a pat of butter.
Nutrition Facts
Calories |
2281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 13.3 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 942 mg | 72% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
