Nutrition Facts for Keto classic burger sliders

Keto Classic Burger Sliders

Image of Keto Classic Burger Sliders
Nutriscore Rating: 65/100

Satisfy your cravings without breaking your diet with these mouthwatering Keto Classic Burger Sliders! Perfectly seasoned ground beef patties, cooked to juicy perfection and topped with melted cheddar cheese, come together with crisp lettuce wraps in place of traditional buns for a low-carb twist. Fresh slices of tomato and pickles add a burst of tangy flavor, while creamy mayonnaise ties everything together for an irresistible keto-friendly delight. Quick to prepare in just 25 minutes and bursting with classic burger flavors, these sliders are ideal for weeknight dinners, game-day snacks, or casual gatherings. Whether you're following a ketogenic lifestyle or simply looking for a guilt-free indulgence, this recipe is a guaranteed crowd-pleaser!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 pound ground beef (80% lean)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 slices slices of cheddar cheese
  • 6 leaves large lettuce leaves
  • 6 slices sliced pickles
  • 6 slices slices of tomato
  • 6 tablespoons mayonnaise
  • 2 tablespoons unsalted butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well using your hands until the seasonings are evenly distributed.

2

Divide the seasoned ground beef into 6 equal portions and shape each into a small patty about 2.5 inches in diameter. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

3

Heat a large skillet over medium-high heat and add the unsalted butter.

4

Once the butter is melted and begins to bubble, add the patties to the skillet.

5

Cook the sliders for about 3-4 minutes on one side, then flip them.

6

Place a slice of cheddar cheese on each patty immediately after flipping and cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired level of doneness.

7

Remove the patties from the skillet and set them aside to rest for a minute or two.

8

To assemble the sliders, take one lettuce leaf and place one patty on it. Top with a slice of tomato and pickle.

9

Spread a tablespoon of mayonnaise on the inside of another lettuce leaf and place it over the stack to form a sandwich.

10

Repeat the assembly for each slider.

11

Serve immediately and enjoy your delicious Keto Classic Burger Sliders!

Cooking Tip: Take your time with each step for the best results!
2841
cal
126.2g
protein
52.2g
carbs
240.3g
fat

Nutrition Facts

1 serving (1493.5g)
Calories
2841
% Daily Value*
Total Fat 240.3 g 308%
Saturated Fat 92.2 g 461%
Polyunsaturated Fat 0.0 g
Cholesterol 645 mg 215%
Sodium 3210 mg 140%
Total Carbohydrate 52.2 g 19%
Dietary Fiber 10.4 g 37%
Total Sugars 17.5 g
Protein 126.2 g 252%
Vitamin D 1.6 mcg 8%
Calcium 1425 mg 110%
Iron 13.8 mg 77%
Potassium 3188 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.3%%
17.6%%
75.2%%
Fat: 2162 cal (75.2%%)
Protein: 504 cal (17.6%%)
Carbs: 208 cal (7.3%%)