Keto Classic Burger Sliders
Satisfy your cravings without breaking your diet with these mouthwatering Keto Classic Burger Sliders! Perfectly seasoned ground beef patties, cooked to juicy perfection and topped with melted cheddar cheese, come together with crisp lettuce wraps in place of traditional buns for a low-carb twist. Fresh slices of tomato and pickles add a burst of tangy flavor, while creamy mayonnaise ties everything together for an irresistible keto-friendly delight. Quick to prepare in just 25 minutes and bursting with classic burger flavors, these sliders are ideal for weeknight dinners, game-day snacks, or casual gatherings. Whether you're following a ketogenic lifestyle or simply looking for a guilt-free indulgence, this recipe is a guaranteed crowd-pleaser!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices slices of cheddar cheese
- 6 leaves large lettuce leaves
- 6 slices sliced pickles
- 6 slices slices of tomato
- 6 tablespoons mayonnaise
- 2 tablespoons unsalted butter
Instructions
In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well using your hands until the seasonings are evenly distributed.
Divide the seasoned ground beef into 6 equal portions and shape each into a small patty about 2.5 inches in diameter. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat a large skillet over medium-high heat and add the unsalted butter.
Once the butter is melted and begins to bubble, add the patties to the skillet.
Cook the sliders for about 3-4 minutes on one side, then flip them.
Place a slice of cheddar cheese on each patty immediately after flipping and cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired level of doneness.
Remove the patties from the skillet and set them aside to rest for a minute or two.
To assemble the sliders, take one lettuce leaf and place one patty on it. Top with a slice of tomato and pickle.
Spread a tablespoon of mayonnaise on the inside of another lettuce leaf and place it over the stack to form a sandwich.
Repeat the assembly for each slider.
Serve immediately and enjoy your delicious Keto Classic Burger Sliders!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
