Keto Classic Brownies with Chocolate Frosting
Indulge your sweet tooth guilt-free with these rich and fudgy Keto Classic Brownies with Chocolate Frosting! Made with almond flour, erythritol, and sugar-free dark chocolate chips, these brownies are perfectly moist while keeping your carbs in check. The luscious chocolate frosting, crafted from heavy cream and melted sugar-free chocolate, adds a creamy layer of decadence to each bite. With just 20 minutes of prep time, they're quick and easy to whip up, making them an ideal low-carb dessert for any occasion. Whether you're following a ketogenic diet or simply looking for a healthier sweet treat, these brownies are sure to satisfy your chocolate cravings while staying keto-friendly. Cut into 16 delightful squares, they're perfect for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 0.75 cups almond flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups erythritol
- 0.5 teaspoons baking powder
- 0.5 cups unsalted butter, melted
- 3 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups heavy cream
- 1 cups sugar-free dark chocolate chips
- 0.25 cups unsalted butter for frosting
- 0.25 cups erythritol for frosting
- 0.5 teaspoons vanilla extract for frosting
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder until evenly combined.
Add in the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
While the brownies are baking, prepare the chocolate frosting. In a small saucepan, combine the heavy cream and unsalted butter over medium heat until melted and well mixed.
Remove from heat and add the sugar-free dark chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
Stir in the erythritol and vanilla extract into the frosting mixture until thoroughly combined.
Allow the frosting to cool and thicken slightly at room temperature.
Once the brownies are done baking, let them cool completely in the pan on a wire rack.
Spread the chocolate frosting evenly over the cooled brownies, using a spatula to smooth the top.
Cut into 16 squares and serve. Enjoy your Keto Classic Brownies with Chocolate Frosting!
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.3 g | 403% | |
| Saturated Fat | 169.9 g | 850% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 466.6 g | 170% | |
| Dietary Fiber | 100.6 g | 359% | |
| Total Sugars | 6.4 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 419 mg | 32% | |
| Iron | 41.0 mg | 228% | |
| Potassium | 3396 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
