Keto Classic Brown Gravy
Elevate your keto comfort food game with this rich and savory Keto Classic Brown Gravy recipe. Crafted with wholesome ingredients like beef broth, heavy cream, and coconut aminos, this low-carb twist on traditional brown gravy packs bold flavor without the carbs. A hint of Worcestershire sauce and garlic adds depth, while xanthan gum ensures the perfect velvety texture. Ready in just 30 minutes, this versatile gravy is ideal for drizzling over roasted meats, cauliflower mash, or grilled veggies. Perfectly keto, irresistibly delicious, and free from gluten, this recipe is your go-to for enhancing any meal without compromising your diet.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 2 cups Beef broth
- 0.25 cup Heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Coconut aminos
- 0.5 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and chopped onion to the saucepan. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
Pour in the beef broth and bring to a gentle simmer over medium-high heat.
Once simmering, stir in the heavy cream, Worcestershire sauce, and coconut aminos, mixing until well combined.
Sprinkle the xanthan gum evenly over the sauce, whisking continuously to prevent clumping.
Reduce the heat to medium-low and let the gravy simmer, stirring frequently, until it thickens to your desired consistency, approximately 8-10 minutes.
Season with salt and black pepper, adjusting according to your taste preferences.
Remove from heat and serve hot over your favorite keto-friendly dishes.
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
