Keto Classic Brioche Toast
Indulge in the buttery, melt-in-your-mouth decadence of Keto Classic Brioche Toast—an irresistible low-carb twist on the beloved French classic! Crafted with a blend of almond and coconut flours, granulated erythritol, and a hint of vanilla, this keto-friendly bread boasts a tender crumb and just the right amount of sweetness. The recipe is quick to prepare, requiring only 20 minutes of prep and under an hour of baking. Perfectly golden and fluffy when fresh out of the oven, this versatile loaf can be sliced and toasted to crispy perfection, making it an ideal canvas for toppings like sugar-free syrup, low-carb jam, or a simple pat of butter. Whether you're savoring it for breakfast, brunch, or as a snack, this gluten-free brioche will satisfy your cravings without compromising your keto lifestyle!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 3 tablespoons granulated erythritol
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 5 units large eggs
- 0.5 cup butter, melted
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal of the brioche.
In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, xanthan gum, and salt.
In a separate bowl, beat the eggs until frothy. Gradually add the melted butter while continuing to whisk, followed by the heavy cream and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until you have a smooth batter. Ensure there are no lumps.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for approximately 40 to 45 minutes, or until the brioche has risen significantly and is golden brown. A toothpick inserted into the center should come out clean.
Allow the brioche to cool in the pan for 10 minutes, then gently remove it using the parchment paper and let it cool completely on a wire rack before slicing.
To serve, slice the brioche into 12 pieces. For a crispy toast, lightly fry slices in a pan with butter until golden brown on each side.
Enjoy your Keto Classic Brioche Toast with your favorite toppings like butter, sugar-free syrup, or low-carb jam!
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1248 mg | 416% | |
| Sodium | 2502 mg | 109% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 7.0 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 477 mg | 37% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
