Keto Classic Breakfast Burrito
Start your morning on a low-carb note with this irresistible Keto Classic Breakfast Burrito—packed with protein, flavor, and the perfect balance of textures. Fluffy scrambled eggs made rich with a touch of heavy cream team up with crispy bacon, melted cheddar cheese, creamy avocado, and zesty salsa, all wrapped in a keto-friendly tortilla for a guilt-free indulgence. With a quick prep time of just 10 minutes, this easy, balanced breakfast is given a crispy golden finish in the pan, adding a satisfying crunch to every bite. Garnished with fresh cilantro, this burrito isn’t just a breakfast option—it’s a low-carb, high-flavor experience that can fuel your day. Perfect for keto dieters and breakfast burrito lovers alike!
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Recipe Information
Ingredients
- 3 units large eggs
- 2 tablespoons heavy cream
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 3 units cooked bacon slices
- 0.5 cups cheddar cheese, shredded
- 1 unit keto-friendly tortilla
- 0.5 units avocado, sliced
- 2 tablespoons salsa
- 1 tablespoon fresh cilantro, chopped
Instructions
In a small bowl, beat the eggs, heavy cream, salt, and black pepper until well combined.
Heat the butter in a non-stick frying pan over medium heat until melted.
Pour the egg mixture into the pan and gently scramble the eggs, stirring occasionally until they are just set. Remove them from the heat.
Lay the keto-friendly tortilla flat and evenly spread the scrambled eggs on one side of the tortilla.
Crumble the cooked bacon and sprinkle it over the eggs.
Sprinkle the shredded cheddar cheese over the eggs and bacon.
Add avocado slices on top of the cheese.
Drizzle salsa over the avocado slices and sprinkle fresh cilantro on top.
Carefully roll up the tortilla, tucking in the sides as you go to form a burrito.
Place the burrito seam-side down on the frying pan over medium heat to crisp up the edges for about 2 minutes on each side.
Remove the burrito from the pan, slice it in half, and serve warm.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 1.5 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 571 mg | 44% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
