Keto Classic Blackberry Cobbler
Indulge in the perfect blend of tart and sweet with this Keto Classic Blackberry Cobbler, a low-carb twist on a timeless dessert. Bursting with fresh blackberries, a hint of bright lemon juice, and the gentle sweetness of erythritol, this cobbler is topped with a golden, buttery almond flour crust that's both rich and satisfying. At just 15 minutes of prep time and 40 minutes in the oven, this easy keto dessert is perfect for any occasion, from weeknight cravings to special gatherings. Finished with a sprinkle of cinnamon for added warmth, it’s a guilt-free treat that pairs beautifully with a dollop of keto-friendly whipped cream. Whether you're following a low-carb lifestyle or simply love vibrant, fruity desserts, this keto cobbler is sure to impress!
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Recipe Information
Ingredients
- 3 cups fresh blackberries
- 0.5 cup granulated erythritol sweetener
- 2 tablespoons lemon juice
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the blackberries, 1/4 cup erythritol, and lemon juice. Stir gently to coat the berries and let them sit for about 10 minutes to release their juices.
In another bowl, mix almond flour, baking powder, remaining 1/4 cup erythritol, and salt.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Let it cool slightly.
Add the melted butter, heavy cream, and vanilla extract to the dry ingredients. Stir until you form a thick, dough-like batter.
Transfer the blackberry mixture into a lightly greased 8-inch baking dish, spreading it evenly over the bottom.
Drop spoonfuls of the cobbler dough over the blackberries, spreading it out to cover most of the berry layer. It’s okay if there are some gaps where berries show through.
Sprinkle the ground cinnamon on top of the dough.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
Allow the cobbler to cool for about 10 minutes before serving. Enjoy it on its own or with a dollop of keto-friendly whipped cream.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 27.6 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
