Keto Classic Belgium Waffle
Indulge in the comforting crunch of a **Keto Classic Belgium Waffle**—a guilt-free twist on a beloved breakfast favorite! This low-carb recipe combines the nutty richness of almond and coconut flours with the subtle sweetness of erythritol for a wholesome yet satisfying treat. Light and fluffy on the inside, with beautifully crisp edges, these waffles are effortlessly prepared in just 25 minutes and pack a protein punch with three large eggs. A harmonious blend of melted butter, unsweetened almond milk, and vanilla extract ensures every bite is decadently delicious. Whether topped with sugar-free syrup, fresh berries, or keto-friendly whipped cream, these versatile waffles are perfect for cozy mornings or brunch gatherings. Easy to make, gluten-free, and completely keto-compliant, they’re destined to become your go-to breakfast indulgence.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Erythritol or preferred keto sweetener
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 4 tablespoons Butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt until well combined.
In a separate bowl, beat the eggs until they are well mixed, then add the almond milk, melted butter, and vanilla extract. Whisk thoroughly until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined, ensuring there are no clumps.
Lightly grease the waffle iron with nonstick cooking spray or butter.
Ladle the appropriate amount of batter into the preheated waffle iron (this will depend on the size of your waffle iron). Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffles from the iron and repeat with the remaining batter.
Serve warm, topped with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
