Keto Classic Beer Batter
Crispy, golden perfection meets a low-carb twist with this Keto Classic Beer Batter recipe! Perfectly combining the rich nuttiness of almond flour and the light texture of coconut flour, this gluten-free batter is lightly seasoned with garlic and black pepper for a flavorful kick. The addition of low-carb beer lends the signature airy texture and subtle malty notes you'd expect from a traditional beer batter—without breaking your ketogenic diet. Designed for frying your favorite proteins or veggies in avocado oil for a crisp, golden crust, this quick and easy recipe is ready in just 25 minutes. Ideal for keto dieters looking to enjoy their favorite comfort-food indulgences guilt-free, this dish is perfect for everything from casual dinners to game-day feasts. Make it your go-to batter for a deliciously crispy low-carb treat!
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Recipe Information
Ingredients
- 0.5 cup Coconut flour
- 0.5 cup Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 1 cup Low-carb beer
- 2 cups Avocado oil
Instructions
In a medium bowl, whisk together the coconut flour, almond flour, baking powder, salt, black pepper, and garlic powder until well combined.
In a separate large bowl, beat the eggs until frothy.
Gradually add the dry ingredients to the beaten eggs, mixing thoroughly until you have a smooth batter.
Slowly pour the low-carb beer into the batter and stir gently to combine. The batter should be smooth and thick, but not overly stiff.
Heat the avocado oil in a deep frying pan or a medium-sized pot over medium-high heat until it reaches 350°F (175°C).
Dip your choice of protein or vegetables into the batter, ensuring they are fully coated.
Carefully place the coated pieces in the hot oil, frying in batches if necessary. Cook for 3-5 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the fried items from the oil and drain them on paper towels.
Serve immediately and enjoy your keto-friendly beer-battered dish!
Nutrition Facts
Calories |
4580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.5 g | 608% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 7.2 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 186 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
