Keto Classic Beef Stroganoff
Elevate your weeknight dinner with this hearty and delicious **Keto Classic Beef Stroganoff**—a low-carb twist on a timeless comfort food favorite. Tender strips of seasoned beef sirloin are seared to perfection and simmered in a luscious, creamy sauce made with beef broth, heavy cream, sour cream, and a hint of Dijon mustard. Sautéed mushrooms, onions, and garlic add layers of savory flavor, while xanthan gum ensures the sauce is perfectly thickened without any flour. This keto-friendly dish is easy to prepare in under 45 minutes and pairs beautifully with cauliflower rice for a satisfying, low-carb meal. Perfect for anyone following a keto or low-carb lifestyle, this recipe is the ultimate indulgence without the guilt!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.5 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon xanthan gum
- 4 servings cauliflower rice (optional)
Instructions
Season the sliced beef sirloin with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Add the beef strips to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the butter and allow it to melt.
Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Cook until the mushrooms are browned and the onions are translucent, about 5 minutes.
Pour in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream, sour cream, and Dijon mustard, and bring the mixture to a gentle simmer.
Sprinkle in the xanthan gum and stir well to thicken the sauce, continuing to simmer for another 2-3 minutes.
Return the beef to the skillet and allow it to simmer in the sauce for about 5 minutes, or until heated through.
Taste and adjust seasoning with additional salt and pepper if necessary.
Garnish the stroganoff with chopped fresh parsley.
Serve the beef stroganoff over cauliflower rice for a low-carb meal option.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 4281 mg | 186% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 23.7 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 364 mg | 28% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
