Keto Classic Beef Sliders
Sink your teeth into these irresistible Keto Classic Beef Sliders, a low-carb twist on a universally loved favorite. Perfectly seasoned ground beef patties are pan-seared to juicy perfection, topped with melted cheddar cheese, and layered between crisp butter lettuce leaves. Fresh slices of avocado, tomato, and crunchy pickles add mouthwatering flavor and texture, while a dollop of creamy mayonnaise ties it all together. With just 20 minutes from start to finish, these keto-friendly sliders are ideal for meal prep, game-day feasts, or quick weeknight dinners. Skip the bun, savor every bite, and indulge guilt-free in these protein-packed, flavorful bundles!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese
- 8 leaves Butter lettuce leaves
- 1 whole Avocado
- 1 whole Tomato
- 4 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Olive oil
Instructions
In a medium bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the beef mixture into 8 small patties, about 2 inches in diameter each.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties.
Cook the patties for about 2-3 minutes on each side, or until they are cooked to your desired doneness.
Place a slice of cheddar cheese on each patty about 1 minute before removing them from the skillet. Allow the cheese to melt.
While the patties are cooking, slice the avocado and tomato into thin slices.
To assemble the sliders, place a beef patty with melted cheese on a piece of butter lettuce. Top with a slice of avocado, a tomato slice, and a pickle slice.
Spread a small amount of mayonnaise on another piece of butter lettuce and place it on top of the slider to complete it.
Serve immediately and enjoy your keto-friendly sliders!
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4029 mg | 175% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.3 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
