Keto Classic Beef Meatballs
Satisfy your craving for hearty comfort food with these flavorful Keto Classic Beef Meatballs, a perfect low-carb twist on a timeless favorite. These meatballs are made with ground beef, almond flour, and grated Parmesan cheese, delivering a tender, juicy texture while staying true to your keto lifestyle. Expertly seasoned with garlic, onion powder, and dried oregano, each bite bursts with savory Italian-inspired flavor. Seared to golden perfection in olive oil and finished in the oven, these meatballs are easy to prepare and ready in just 35 minutes. Whether served with zucchini noodles, a crisp garden salad, or your favorite sugar-free marinara sauce, this versatile dish is an excellent choice for meal prep or weeknight dinners. Perfectly balanced for keto diets, these classic meatballs will become a go-to recipe for satisfying, wholesome meals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 1 Egg
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, almond flour, Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, and black pepper. Mix well using your hands or a spatula until all ingredients are thoroughly incorporated.
Form the mixture into golf ball-sized meatballs, about 1.5 inches in diameter. You should get about 12 meatballs.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the meatballs in batches, searing them on all sides for about 8 minutes, until they are browned but not fully cooked.
Once all meatballs are seared, transfer the skillet to the preheated oven. Bake for an additional 12 minutes, or until the meatballs are fully cooked through.
Remove the skillet from the oven, and let the meatballs rest for a couple of minutes before serving.
Serve the meatballs warm, alongside a fresh garden salad, zucchini noodles, or with your favorite low-carb marinara sauce.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 1.9 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 422 mg | 32% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
