Keto Classic Beef Burritos
Satisfy your burrito cravings without breaking your low-carb goals with these Keto Classic Beef Burritos! Featuring a flavorful ground beef filling seasoned with cumin, chili powder, and garlic, these burritos are wrapped in ingenious cheese tortillas baked to golden perfection. Topped with fresh shredded lettuce, juicy diced tomatoes, creamy avocado slices, and a dollop of tangy sour cream, this recipe is a protein-packed, keto-friendly twist on a Mexican favorite. With just 15 minutes of prep, these burritos make a quick, satisfying meal that's perfect for lunch, dinner, or meal prep. Gluten-free and bursting with bold flavors, they're a must-try for anyone following a ketogenic lifestyle!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 cup onion
- 2 cloves garlic cloves
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup beef broth
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 1 medium avocado, sliced
- 0.25 cup cilantro, chopped
Instructions
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Drain excess fat if necessary, then reduce the heat to medium.
Add cumin, chili powder, salt, and black pepper. Stir to combine.
Stir in the tomato paste and beef broth, and let it simmer for 5 minutes, allowing the sauce to thicken.
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Divide the shredded cheddar cheese into 4 separate piles on the baking sheet and spread each into a thin circle, about 6 inches in diameter, to create cheese tortillas.
Bake the cheese rounds for 5-7 minutes, until bubbling and slightly golden. Remove and let them cool slightly to firm up.
Spoon an equal amount of ground beef mixture onto each cheese tortilla.
Top with shredded lettuce, diced tomatoes, a dollop of sour cream, avocado slices, and a sprinkle of cilantro.
Carefully roll each cheese tortilla over the fillings to form a burrito.
Serve immediately and enjoy your Keto Classic Beef Burritos!
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 3521 mg | 153% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 21.4 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2022 mg | 156% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
