Keto Classic Beef Burger with Bun
Sink your teeth into a hearty and guilt-free **Keto Classic Beef Burger with Bun**, the ultimate low-carb comfort food crafted to satisfy your cravings without compromising your dietary goals. Featuring juicy, perfectly seasoned beef patties topped with crisp lettuce, fresh tomato, dill pickles, and creamy mayonnaise, this burger is paired with fluffy, homemade keto buns made with a blend of almond and coconut flour, buttery eggs, and cheddar cheese. The buns bake to golden perfection and deliver a satisfying bite, while staying keto-friendly. Ready in just 40 minutes, this easy recipe is perfect for a quick weeknight meal or a celebratory indulgence, making it a must-try for anyone embracing a ketogenic lifestyle.
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Recipe Information
Ingredients
- 500 grams Ground beef (80/20)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Coconut flour
- 3 tablespoons Almond flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 2 tablespoons Butter
- 50 grams Shredded cheddar cheese
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 slices Dill pickles
- 4 tablespoons Mayonnaise
Instructions
Preheat the oven to 180°C (350°F).
In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix until just combined. Form into four equal-sized patties.
Heat a skillet over medium-high heat. Cook the beef patties for 3-4 minutes on each side or until they reach desired doneness.
While the patties are cooking, prepare the keto buns. In a bowl, mix coconut flour, almond flour, and baking powder.
In a separate bowl, beat the eggs until frothy. Melt the butter and slowly whisk into the eggs.
Combine the dry ingredients with the egg mixture and mix until it forms a dough. Fold in the shredded cheddar cheese.
Divide the dough into four equal parts and shape into bun-like mounds. Place them on a baking sheet lined with parchment paper.
Bake the buns in the preheated oven for 10-12 minutes or until they are golden brown and cooked through.
Slice the tomato and prepare the lettuce leaves.
Once the buns are done, let them cool slightly. Slice them horizontally.
Assemble the burger by adding a beef patty to each bun base, followed by lettuce, a tomato slice, a pickle slice, and a tablespoon of mayonnaise.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.8 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
