Keto Classic Beef Brisket Sandwich
Savor the smoky, melt-in-your-mouth goodness of a **Keto Classic Beef Brisket Sandwich**, a low-carb twist on a beloved comfort food. This recipe transforms slow-cooked, tender beef brisket—seasoned with garlic, smoked paprika, and a hint of Worcestershire sauce—into the star of a keto-friendly creation. Nestled between slices of buttery, golden cloud bread and paired with the tangy crunch of dill pickles, this sandwich is rich in flavor yet light on carbs. Perfect for meal prep or a comforting dinner, the dish takes time to cook but rewards you with its juicy, fork-tender brisket. Whether you're craving a hearty keto lunch or a satisfying family meal, this sandwich delivers bold flavors without breaking your dietary goals.
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Recipe Information
Ingredients
- 2 pounds beef brisket
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 pieces cloud bread
- 2 tablespoons butter
- 4 slices dill pickles
Instructions
Preheat the oven to 300°F (150°C).
Rub the brisket with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
In a large oven-safe pot or Dutch oven, heat the brisket over medium-high heat, searing it on all sides until browned, about 8-10 minutes.
Add beef stock, Worcestershire sauce, and apple cider vinegar to the pot. Bring to a simmer.
Cover the pot with a lid and transfer it to the preheated oven. Cook for 4-5 hours, or until the brisket is tender and can be easily pulled apart with a fork.
Once cooked, remove the brisket from the oven and let it rest for 10-15 minutes before slicing it thinly.
Toast the cloud bread in a skillet with butter over medium heat until golden brown.
Assemble the sandwich by placing a generous portion of sliced brisket on one piece of cloud bread, followed by a slice of dill pickle. Top with the second piece of cloud bread.
Repeat the assembly process for the remaining sandwiches. Serve immediately and enjoy your keto-friendly beef brisket sandwich!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
