Keto Classic Battered Sausage
Elevate your comfort food game with this delightful recipe for Keto Classic Battered Sausage! Perfectly seasoned thick pork sausages are enveloped in a golden, crispy batter made with a gluten-free blend of coconut and almond flour, creating a low-carb version of a beloved street food classic. Enhanced with xanthan gum for a satisfying texture and fried to perfection in heart-healthy oils like avocado or coconut oil, this dish delivers all the indulgence without compromising your keto lifestyle. Ready in just 35 minutes, these battered sausages are ideal as a crowd-pleasing snack, appetizer, or even a filling meal. Say goodbye to carb-heavy coatings and hello to guilt-free deliciousness!
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Recipe Information
Ingredients
- 4 pieces thick pork sausages
- 60 grams coconut flour
- 60 grams almond flour
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 180 milliliters water
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 500 milliliters oil for frying (such as avocado or coconut oil)
Instructions
1. Begin by preheating the oil in a deep fryer or a deep, heavy-bottomed pan to 350°F (175°C).
2. In a medium bowl, whisk together coconut flour, almond flour, baking powder, xanthan gum, salt, and pepper.
3. In a separate small bowl, beat the egg and then blend it with the water.
4. Gradually add the egg and water mixture to the dry ingredients, stirring continuously to form a smooth batter. The batter should be thick enough to coat the sausages well.
5. Pat the sausages dry using paper towels to help the batter adhere better.
6. Dip each sausage into the batter, ensuring it is thoroughly coated.
7. Carefully lower the coated sausage into the hot oil, cooking them in batches to prevent overcrowding. Fry for 3-4 minutes or until the batter is golden brown and crispy.
8. Use a slotted spoon to remove the sausages from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Repeat the process with the remaining sausages.
10. Serve warm as a delicious keto-friendly snack or meal!
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 2.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
