Keto Classic Banana Bread
Indulge in the guilt-free pleasure of Keto Classic Banana Bread, a low-carb spin on a beloved classic that's perfect for those following a keto lifestyle. Made with a blend of almond and coconut flours, this moist and flavorful bread skips the sugar and bananas in favor of banana extract, delivering all the nostalgic sweetness without the carbs. Enhanced with warm cinnamon, a hint of vanilla, and optional crunchy walnuts, this recipe strikes the perfect balance of texture and taste. Easy to prepare in under an hour, it's ideal for breakfast, snacking, or dessert. Whether you’re looking for a gluten-free treat or a keto-friendly baked good, this banana bread is sure to satisfy.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 cup Erythritol or granulated sweetener of your choice
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Banana extract
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, combine the almond flour, coconut flour, baking powder, salt, cinnamon, and erythritol. Whisk together to ensure there are no lumps.
In a separate large bowl, beat the eggs using an electric mixer on medium speed until they are well combined and slightly frothy.
Add the melted butter, banana extract, vanilla extract, and almond milk to the eggs, continuing to beat until all the wet ingredients are well incorporated.
Slowly add the dry ingredients to the wet ingredients, mixing gently. Use a spatula to fold the mixture until just combined.
If using, fold in the chopped walnuts ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes, then transfer the banana bread to a wire rack to cool completely before slicing.
Slice and serve your delicious Keto Classic Banana Bread. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 12.8 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 727 mg | 56% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
