Keto Classic Balsamic Vinaigrette Dressing
Elevate your salads and keto-friendly dishes with this Keto Classic Balsamic Vinaigrette Dressing, a flavorful blend that’s as wholesome as it is delicious. Made with extra-virgin olive oil, tangy balsamic vinegar, and a hint of Dijon mustard, this low-carb dressing strikes the perfect balance between richness and zest. Seasoned with garlic and onion powder and sweetened with liquid stevia, it offers a delightful touch of natural sweetness while keeping sugar levels in check. Ready in just 5 minutes, this simple, homemade recipe is ideal for those seeking a quick and healthy alternative to store-bought dressings. Perfect for keto diets and health-conscious eaters, it’s a versatile addition to any meal that pairs beautifully with fresh greens, roasted vegetables, or grilled proteins.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup extra-virgin olive oil
- 0.25 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 10 drops liquid stevia
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk together to create a smooth mixture.
Add the garlic powder, onion powder, sea salt, and black pepper to the vinegar and mustard mixture. Stir thoroughly to ensure even distribution of the spices.
Gradually pour the extra-virgin olive oil into the bowl while continuously whisking. This will help to emulsify the dressing, creating a creamy and cohesive blend.
Once the olive oil has been fully incorporated, add the liquid stevia. Adjust the sweetness to taste by adding more drops if needed, but be cautious not to over-sweeten.
Transfer the vinaigrette to a sealable glass jar or bottle for easy storage. Before serving, refrigerate for at least 30 minutes to allow the flavors to meld, although this is optional.
Shake well before each use and serve over your favorite salad or keto-friendly dish.
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
